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Bibliographic Details
Main Author: Charles-Édouard de Suremain
Format: Artículo científico
Language:en
Published: University of Warsaw 2019
Subjects:
Multidisciplinarias (Ciencias Sociales)
multi
tourism
development
Latin America
food heritage
Online Access:https://www.redalyc.org/articulo.oa?id=243360777011
https://www.redalyc.org/journal/2433/243360777011/
https://www.redalyc.org/journal/2433/243360777011/html/
https://www.redalyc.org/journal/2433/243360777011/243360777011.epub
https://www.redalyc.org/journal/2433/243360777011/movil
https://doi.org/10.36551/2081-1160.2019.24.7-32
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https://www.redalyc.org/articulo.oa?id=243360777011
https://www.redalyc.org/journal/2433/243360777011/
https://www.redalyc.org/journal/2433/243360777011/html/
https://www.redalyc.org/journal/2433/243360777011/243360777011.epub
https://www.redalyc.org/journal/2433/243360777011/movil
https://doi.org/10.36551/2081-1160.2019.24.7-32

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