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Bibliographic Details
Main Author: Renata E. Hryciuk
Format: Artículo científico
Language:en
Published: University of Warsaw 2019
Subjects:
Multidisciplinarias (Ciencias Sociales)
gender
Oaxaca
Mexico
culinary tourism
Gastronomic heritage
Online Access:https://www.redalyc.org/articulo.oa?id=243360777012
https://www.redalyc.org/journal/2433/243360777012/
https://www.redalyc.org/journal/2433/243360777012/html/
https://www.redalyc.org/journal/2433/243360777012/243360777012.epub
https://www.redalyc.org/journal/2433/243360777012/movil
https://doi.org/10.36551/2081-1160.2019.24.75-100
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Internet

https://www.redalyc.org/articulo.oa?id=243360777012
https://www.redalyc.org/journal/2433/243360777012/
https://www.redalyc.org/journal/2433/243360777012/html/
https://www.redalyc.org/journal/2433/243360777012/243360777012.epub
https://www.redalyc.org/journal/2433/243360777012/movil
https://doi.org/10.36551/2081-1160.2019.24.75-100

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