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CARACTERIZAÇÃO FÍSICA E FÍSICO-QUÍMICA DE RIZOMAS E AMIDO DO LÍRIO-DO-BREJO (Hedychium coronarium)

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Dettagli Bibliografici
Autore principale:	Diego Palmiro Ramirez Ascheri
Natura:	Artículo científico
Lingua:	pt
Pubblicazione:	Universidade Federal de Goiás 2010
Soggetti:	Agrociencias paste viscosity Hedychium coronarium starch thermal property physicochemical and functional properties
Accesso online:	Acceder al recurso
Tags:	Aggiungi Tag Nessun Tag, puoi essere il primo ad aggiungerne!!

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