PERFIL DO CONSUMIDOR E OSCILAÇÕES DE PREÇOS DE PRODUTOS AGROECOLÓGICOS
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| Format: | Artículo científico |
| Language: | es |
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Universidade Federal de Goiás
2011
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| _version_ | 1876472707865903104 |
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| author | Silmara de Carvalho Barbosa |
| author_facet | Silmara de Carvalho Barbosa |
| contents | PERFIL DO CONSUMIDOR E OSCILAÇÕES DE PREÇOS DE PRODUTOS AGROECOLÓGICOS Silmara de Carvalho Barbosa Magda Beatriz de Almeida Matteucci Wilson Mozena Leandro Anderson Fernandes Leite Érika Lidia Silva Cavalcante Gustavo Queiroz Evangelista de Almeida Agrociencias vegetables Organic food consumer market The consumption of natural foods has increased significantly all over the world, and the term “organic” has acquired great importance. Thus, this study tried to identify the consumer profile of organic foods in Goiânia, Goiás State, Brazil, in order to find out the main difficulties faced to purchase this kind of product. Prices for organic and conventional foods were also compared. The main problem mentioned by the people questioned about the difficulties for consuming this kind of product was the price factor, followed by its availability. Pumpkin ( Curcubita moschata ), eggplant ( Solanum melongena ), beetroot ( Beta vulgaris L.), carrot ( Daucus carota L.), jiló ( Solanum gilo Raddi), and cucumber ( Cucumis sativu ) were the products that showed the highest percent variation in price (conventional x organic). 2011 artículo científico 1517-6398 https://www.redalyc.org/articulo.oa?id=253020131010 es http://www.redalyc.org/revista.oa?id=2530 Pesquisa Agropecuária Tropical application/pdf Universidade Federal de Goiás Pesquisa Agropecuária Tropical (Brasil) Num.4 Vol.41 |
| format | Artículo científico |
| id | redalyc_253020131010 |
| institution | Redalyc |
| language | es |
| publishDate | 2011 |
| publisher | Universidade Federal de Goiás |
| spellingShingle | PERFIL DO CONSUMIDOR E OSCILAÇÕES DE PREÇOS DE PRODUTOS AGROECOLÓGICOS Silmara de Carvalho Barbosa Agrociencias vegetables Organic food consumer market PERFIL DO CONSUMIDOR E OSCILAÇÕES DE PREÇOS DE PRODUTOS AGROECOLÓGICOS Silmara de Carvalho Barbosa Magda Beatriz de Almeida Matteucci Wilson Mozena Leandro Anderson Fernandes Leite Érika Lidia Silva Cavalcante Gustavo Queiroz Evangelista de Almeida Agrociencias vegetables Organic food consumer market The consumption of natural foods has increased significantly all over the world, and the term “organic” has acquired great importance. Thus, this study tried to identify the consumer profile of organic foods in Goiânia, Goiás State, Brazil, in order to find out the main difficulties faced to purchase this kind of product. Prices for organic and conventional foods were also compared. The main problem mentioned by the people questioned about the difficulties for consuming this kind of product was the price factor, followed by its availability. Pumpkin ( Curcubita moschata ), eggplant ( Solanum melongena ), beetroot ( Beta vulgaris L.), carrot ( Daucus carota L.), jiló ( Solanum gilo Raddi), and cucumber ( Cucumis sativu ) were the products that showed the highest percent variation in price (conventional x organic). 2011 artículo científico 1517-6398 https://www.redalyc.org/articulo.oa?id=253020131010 es http://www.redalyc.org/revista.oa?id=2530 Pesquisa Agropecuária Tropical application/pdf Universidade Federal de Goiás Pesquisa Agropecuária Tropical (Brasil) Num.4 Vol.41 |
| title | PERFIL DO CONSUMIDOR E OSCILAÇÕES DE PREÇOS DE PRODUTOS AGROECOLÓGICOS |
| topic | Agrociencias vegetables Organic food consumer market |
| url | https://www.redalyc.org/articulo.oa?id=253020131010 |