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| Format: | Artículo científico |
| Langue: | pt |
| Publié: |
Universidade Federal de Goiás
2011
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| Accès en ligne: | https://www.redalyc.org/articulo.oa?id=253020131018 |
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Table des matières:
- IRRADIAÇÃO EM BARRAS DE CEREAIS INCORPORADAS COM CASCA DE ABACAXI Adriana Régia Marques Souza Yasmini Portes Abraham Silva Naiane Vieira Costa Thatyana Lacerda Almeida Valter Arthur Moacir Evandro Lage Eduardo Ramirez Asquieri Clarissa Damiani Agrociencias radiation Residue utilization centesimal composition One of the major current concerns to the food industry is the management of residues generated in its production processes. Thus, several studies have been developed, seeking alternative uses for these residues, in order to minimize environmental impacts and add value to products previously discarded. Combining this idea with the increasingly search for healthy and practical products, by consumers, this study aimed the characterization of cereal bars irradiated with doses of 0 kGy, 1 kGy, and 2 kGy, incorporated with dried pineapple skin. The following analyses were carried out: moisture, proteins, lipids, ashes, carbohydrates, energetic value, antioxidant potential, phenolic content, organic acids, and fatty acids profile. The results observed for the centesimal composition did not vary as a function of the radiation doses used, reducing only the levels of antioxidants, phenolic compounds, and organic acids. The product showed potential for becoming an effective way of reusing a food industry residue and the irradiation interfered on the nutritional characteristics of the final product. 2011 artículo científico 1517-6398 https://www.redalyc.org/articulo.oa?id=253020131018 pt http://www.redalyc.org/revista.oa?id=2530 Pesquisa Agropecuária Tropical application/pdf Universidade Federal de Goiás Pesquisa Agropecuária Tropical (Brasil) Num.4 Vol.41