VIABILIDADE E VIGOR DE SEMENTES DE ACEROLA (Malpighia punicifolia) SUBMETIDAS À EMBEBIÇÃO SOB DIFERENTES TEMPERATURAS
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| Format: | Artículo científico |
| Langue: | es |
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Universidade Federal de Goiás
2005
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| _version_ | 1876440397196034048 |
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| author | Gilvaneide Alves de Azerêdo |
| author_facet | Gilvaneide Alves de Azerêdo |
| contents | VIABILIDADE E VIGOR DE SEMENTES DE ACEROLA (Malpighia punicifolia) SUBMETIDAS À EMBEBIÇÃO SOB DIFERENTES TEMPERATURAS Gilvaneide Alves de Azerêdo Valderez Pontes Matos Kilson Pinheiro Lopes Acilon da Silva Luciana de Farias Rodrigues Agrociencias Acerola germination refrigeration room temperature immersion in water Acerola is a fruit tree species highly rich in vitamin C, which has a great acceptance both in the domestic and foreign markets. However, its seeds present viability problems. This research aimed at studying the germination behavior of acerola seeds submitting them to different periods of imbibition in distilled water, under room temperature (24°C) and refrigerated (±10°C). The treatments consisted of 0, 24, 48 and 72 hours of imbibition. The following characteristics were evaluated: germination, first counting, and germination speed rate. Theexperimental design was completely randomized, following a 4x2 factorial scheme (imbibition periods x temperatures). The imbibition of acerola seeds in distilled water, between the periods of 38 and 48 hours, under room temperature, favored more viable and vigorous seedlings. 2005 artículo científico 1517-6398 https://www.redalyc.org/articulo.oa?id=253020145003 es http://www.redalyc.org/revista.oa?id=2530 Pesquisa Agropecuária Tropical application/pdf Universidade Federal de Goiás Pesquisa Agropecuária Tropical (Brasil) Num.2 Vol.35 |
| format | Artículo científico |
| id | redalyc_253020145003 |
| institution | Redalyc |
| language | es |
| publishDate | 2005 |
| publisher | Universidade Federal de Goiás |
| spellingShingle | VIABILIDADE E VIGOR DE SEMENTES DE ACEROLA (Malpighia punicifolia) SUBMETIDAS À EMBEBIÇÃO SOB DIFERENTES TEMPERATURAS Gilvaneide Alves de Azerêdo Agrociencias Acerola germination refrigeration room temperature immersion in water VIABILIDADE E VIGOR DE SEMENTES DE ACEROLA (Malpighia punicifolia) SUBMETIDAS À EMBEBIÇÃO SOB DIFERENTES TEMPERATURAS Gilvaneide Alves de Azerêdo Valderez Pontes Matos Kilson Pinheiro Lopes Acilon da Silva Luciana de Farias Rodrigues Agrociencias Acerola germination refrigeration room temperature immersion in water Acerola is a fruit tree species highly rich in vitamin C, which has a great acceptance both in the domestic and foreign markets. However, its seeds present viability problems. This research aimed at studying the germination behavior of acerola seeds submitting them to different periods of imbibition in distilled water, under room temperature (24°C) and refrigerated (±10°C). The treatments consisted of 0, 24, 48 and 72 hours of imbibition. The following characteristics were evaluated: germination, first counting, and germination speed rate. Theexperimental design was completely randomized, following a 4x2 factorial scheme (imbibition periods x temperatures). The imbibition of acerola seeds in distilled water, between the periods of 38 and 48 hours, under room temperature, favored more viable and vigorous seedlings. 2005 artículo científico 1517-6398 https://www.redalyc.org/articulo.oa?id=253020145003 es http://www.redalyc.org/revista.oa?id=2530 Pesquisa Agropecuária Tropical application/pdf Universidade Federal de Goiás Pesquisa Agropecuária Tropical (Brasil) Num.2 Vol.35 |
| title | VIABILIDADE E VIGOR DE SEMENTES DE ACEROLA (Malpighia punicifolia) SUBMETIDAS À EMBEBIÇÃO SOB DIFERENTES TEMPERATURAS |
| topic | Agrociencias Acerola germination refrigeration room temperature immersion in water |
| url | https://www.redalyc.org/articulo.oa?id=253020145003 |