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In-house validation of a method for determining aflatoxins B1, B2, G1 and G2 in wheat and wheat by-products

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Detalles Bibliográficos
Autor principal:	Felipe Machado Trombete
Formato:	Artículo científico
Lenguaje:	en
Publicado:	Universidade Federal de Goiás 2014
Materias:	Agrociencias mycotoxins wheat bran Aspergillus whole wheat flour Triticum aestivum L
Acceso en línea:	Acceder al recurso
Etiquetas:	Agregar Etiqueta Sin Etiquetas, Sea el primero en etiquetar este registro!

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