Santos, G. G. d. (2016). Evaluation of common bean morphological traits identifies grain thickness directly correlated with cooking time. Universidade Federal de Goiás.
Chicago Style (17th ed.) CitationSantos, Guilherme Godoy dos. Evaluation of Common Bean Morphological Traits Identifies Grain Thickness Directly Correlated with Cooking Time. Universidade Federal de Goiás, 2016.
MLA (9th ed.) CitationSantos, Guilherme Godoy dos. Evaluation of Common Bean Morphological Traits Identifies Grain Thickness Directly Correlated with Cooking Time. Universidade Federal de Goiás, 2016.
Warning: These citations may not always be 100% accurate.