Cita APA (7a ed.)

Araujo, M. M. V. (2016). Total alcoholic acidity and pH tests as quality parameters in stored soybean grains. Universidade Federal de Goiás.

Cita Chicago Style (17a ed.)

Araujo, Maicon Marinho Vieira. Total Alcoholic Acidity and PH Tests as Quality Parameters in Stored Soybean Grains. Universidade Federal de Goiás, 2016.

Cita MLA (9a ed.)

Araujo, Maicon Marinho Vieira. Total Alcoholic Acidity and PH Tests as Quality Parameters in Stored Soybean Grains. Universidade Federal de Goiás, 2016.