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1. Verfasser:	Maicon Marinho Vieira Araujo
Format:	Artículo científico
Sprache:	en
Veröffentlicht:	Universidade Federal de Goiás 2016
Schlagworte:	Agrociencias fatty acid Glycine max L storage conditions
Online-Zugang:	https://www.redalyc.org/articulo.oa?id=253046235010
Tags:	Tag hinzufügen Keine Tags, Fügen Sie den ersten Tag hinzu!

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