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Total alcoholic acidity and pH tests as quality parameters in stored soybean grains

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Détails bibliographiques
Auteur principal:	Maicon Marinho Vieira Araujo
Format:	Artículo científico
Langue:	en
Publié:	Universidade Federal de Goiás 2016
Sujets:	Agrociencias fatty acid Glycine max L storage conditions
Accès en ligne:	Acceder al recurso
Tags:	Ajouter un tag Pas de tags, Soyez le premier à ajouter un tag!

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