Water availability to soybean crop as a function of the least limiting water range and evapotranspiration

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Main Author: Tallyta Ramalho Rodrigues
Format: Artículo científico
Language:en
Published: Universidade Federal de Goiás 2017
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author Tallyta Ramalho Rodrigues
author_facet Tallyta Ramalho Rodrigues
contents Water availability to soybean crop as a function of the least limiting water range and evapotranspiration Tallyta Ramalho Rodrigues Derblai Casaroli Adão Wagner Pêgo Evangelista José Alves Júnior Agrociencias [Merril] water demand Glycine max L soil water balance Irrigation management aimed at optimal production has been based only on the water factor. However, in addition to the water potential of the soil, factors such as soil penetration resistance and soil O 2 diffusion rate also affect plant growth and interfere with water absorption, even if moisture is within the available water range. This study aimed at quantifying the least limiting water range and demonstrating its potential in soil and water management in irrigated agriculture. In order to determine the least limiting water range, soil water retention curves and soil resistance to penetration were determined from undisturbed soil samples. The sequential water balance and the reference, crop and real evapotranspiration were determined for a soybean crop season. Soil aeration was the least limiting water range upper limit for soils with bulk density greater than 1.33 Mg m -3 , whereas soil resistance to penetration was the lower limit for bulk density higher than 1.43 Mg m -3 . The bulk density of the soil studied was 1.35 Mg m -3 , indicating 0.37 m 3 m -3 of water availability, based on the least limiting water range, which is sufficient to supply the crop evapotranspiration. Irrigation management based on the least limiting water range is more efficient and complete than that based only on available water. 2017 artículo científico 1517-6398 https://www.redalyc.org/articulo.oa?id=253051216005 en http://www.redalyc.org/revista.oa?id=2530 Pesquisa Agropecuária Tropical application/pdf Universidade Federal de Goiás Pesquisa Agropecuária Tropical (Brasil) Num.2 Vol.47
format Artículo científico
id redalyc_253051216005
institution Redalyc
language en
publishDate 2017
publisher Universidade Federal de Goiás
spellingShingle Water availability to soybean crop as a function of the least limiting water range and evapotranspiration
Tallyta Ramalho Rodrigues
Agrociencias
[Merril]
water demand
Glycine max L
soil water balance
Water availability to soybean crop as a function of the least limiting water range and evapotranspiration Tallyta Ramalho Rodrigues Derblai Casaroli Adão Wagner Pêgo Evangelista José Alves Júnior Agrociencias [Merril] water demand Glycine max L soil water balance Irrigation management aimed at optimal production has been based only on the water factor. However, in addition to the water potential of the soil, factors such as soil penetration resistance and soil O 2 diffusion rate also affect plant growth and interfere with water absorption, even if moisture is within the available water range. This study aimed at quantifying the least limiting water range and demonstrating its potential in soil and water management in irrigated agriculture. In order to determine the least limiting water range, soil water retention curves and soil resistance to penetration were determined from undisturbed soil samples. The sequential water balance and the reference, crop and real evapotranspiration were determined for a soybean crop season. Soil aeration was the least limiting water range upper limit for soils with bulk density greater than 1.33 Mg m -3 , whereas soil resistance to penetration was the lower limit for bulk density higher than 1.43 Mg m -3 . The bulk density of the soil studied was 1.35 Mg m -3 , indicating 0.37 m 3 m -3 of water availability, based on the least limiting water range, which is sufficient to supply the crop evapotranspiration. Irrigation management based on the least limiting water range is more efficient and complete than that based only on available water. 2017 artículo científico 1517-6398 https://www.redalyc.org/articulo.oa?id=253051216005 en http://www.redalyc.org/revista.oa?id=2530 Pesquisa Agropecuária Tropical application/pdf Universidade Federal de Goiás Pesquisa Agropecuária Tropical (Brasil) Num.2 Vol.47
title Water availability to soybean crop as a function of the least limiting water range and evapotranspiration
topic Agrociencias
[Merril]
water demand
Glycine max L
soil water balance
url https://www.redalyc.org/articulo.oa?id=253051216005