Retention of proteins and minerals after cooking in cowpea genotypes

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Bibliographic Details
Main Author:	Danillo Olegário Matos da Silva
Format:	Artículo científico
Language:	en
Published:	Universidade Federal de Goiás 2017
Subjects:	Agrociencias nutrient content Vigna unguiculata thermal processing
Online Access:	Acceder al recurso
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