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  • Effects of thermal treatments on chilling injury and shelf life time of Citrus reticulata Blanco
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Effects of thermal treatments on chilling injury and shelf life time of Citrus reticulata Blanco

Fuente: Redalyc
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Bibliographic Details
Main Author: Helber Enrique Balaguera-López
Format: Artículo científico
Language:en
Published: Universidade Federal de Goiás 2019
Subjects:
Agrociencias
Mandarin
epidermis color
postharvest quality
Online Access:
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Internet

https://www.redalyc.org/articulo.oa?id=253067965034
https://www.redalyc.org/journal/2530/253067965034/
https://www.redalyc.org/journal/2530/253067965034/html/
https://www.redalyc.org/journal/2530/253067965034/253067965034.epub
https://www.redalyc.org/journal/2530/253067965034/movil
https://doi.org/10.1590/1983-40632019v4956821

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