Effects of thermal treatments on chilling injury and shelf life time of Citrus reticulata Blanco

Documenti analoghi

• POSTHARVEST MODIFICATIONS OF MECHANICALLY INJURED BANANAS.
  di: Juan Saavedra del Aguila
  Pubblicazione: (2010)
• Postharvest behavior and chilling injury in avocado (Persea americana Mill) fruit cv. Hass treated with 1-methylcyclopropene, ethylene, and intermittent warming
  di: Yerlendy Vanessa Pachón
  Pubblicazione: (2022)
• The influence of peeling and type of drying on chemical and sensorial analysis of organic coffee
  di: Maria de Fátima Caixeta FERNANDES
  Pubblicazione: (2014)
• Quality of ‘Delta Valencia’ orange grown in semiarid climate and stored under refrigeration after coating with wax
  di: Gerlândia da Silva PEREIRA
  Pubblicazione: (2013)
• Determining optimal harvest point for champa (Campomanesia lineatifolia R. & P.) fruit based on skin color
  di: Helber Enrique Balaguera-López
  Pubblicazione: (2012)