Effects of thermal treatments on chilling injury and shelf life time of Citrus reticulata Blanco
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| Format: | Artículo científico |
| Language: | en |
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Universidade Federal de Goiás
2019
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https://www.redalyc.org/articulo.oa?id=253067965034https://www.redalyc.org/journal/2530/253067965034/
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https://www.redalyc.org/journal/2530/253067965034/253067965034.epub
https://www.redalyc.org/journal/2530/253067965034/movil
https://doi.org/10.1590/1983-40632019v4956821