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Bibliographic Details
Main Author: José Herilalao Andriarimalala
Format: Artículo científico
Language:en
Published: Universidade Federal de Goiás 2019
Subjects:
Agrociencias
Fodder
woody grass
in vivo digestibility
Online Access:https://www.redalyc.org/articulo.oa?id=253067965052
https://www.redalyc.org/journal/2530/253067965052/
https://www.redalyc.org/journal/2530/253067965052/html/
https://www.redalyc.org/journal/2530/253067965052/253067965052.epub
https://www.redalyc.org/journal/2530/253067965052/movil
https://doi.org/10.1590/1983-40632019v4954370
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https://www.redalyc.org/articulo.oa?id=253067965052
https://www.redalyc.org/journal/2530/253067965052/
https://www.redalyc.org/journal/2530/253067965052/html/
https://www.redalyc.org/journal/2530/253067965052/253067965052.epub
https://www.redalyc.org/journal/2530/253067965052/movil
https://doi.org/10.1590/1983-40632019v4954370

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