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  • Adsorption isotherms and isosteric heat in Coffea arabica beans
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Adsorption isotherms and isosteric heat in Coffea arabica beans

Fuente: Redalyc
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Bibliographic Details
Main Author: Samuel Gonçalves Ferreira dos Santos
Format: Artículo científico
Language:en
Published: Universidade Federal de Goiás 2020
Subjects:
Agrociencias
moisture content
mathematical modeling
Hygroscopic equilibrium
Online Access:
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Internet

https://www.redalyc.org/articulo.oa?id=253068033006
https://www.redalyc.org/journal/2530/253068033006/
https://www.redalyc.org/journal/2530/253068033006/html/
https://www.redalyc.org/journal/2530/253068033006/253068033006.epub
https://www.redalyc.org/journal/2530/253068033006/movil
https://doi.org/10.1590/1983-40632020v5058128

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