Initial production and quality of camu-camu fruits under organic and mineral fertilization

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Bibliographic Details
Main Author:	Carlos Enrique Daniel Lopez Pinto
Format:	Artículo científico
Language:	en
Published:	Universidade Federal de Goiás 2020
Subjects:	Agrociencias ascorbic acid fruit biometry Myrciaria dubia macro and micronutrients
Online Access:	Acceder al recurso 1 Acceder al recurso 2 Acceder al recurso 3 Acceder al recurso 4 Acceder al recurso 5 Acceder al recurso 6
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