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Bibliographic Details
Main Author: Carlos Andrés Unigarro Muñoz
Format: Artículo científico
Language:en
Published: Universidade Federal de Goiás 2020
Subjects:
Agrociencias
Sucrose
minimum temperature
vapor pressure deficit
Online Access:https://www.redalyc.org/articulo.oa?id=253068033021
https://www.redalyc.org/journal/2530/253068033021/
https://www.redalyc.org/journal/2530/253068033021/html/
https://www.redalyc.org/journal/2530/253068033021/253068033021.epub
https://www.redalyc.org/journal/2530/253068033021/movil
https://doi.org/10.1590/1983-40632020v5060815
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Internet

https://www.redalyc.org/articulo.oa?id=253068033021
https://www.redalyc.org/journal/2530/253068033021/
https://www.redalyc.org/journal/2530/253068033021/html/
https://www.redalyc.org/journal/2530/253068033021/253068033021.epub
https://www.redalyc.org/journal/2530/253068033021/movil
https://doi.org/10.1590/1983-40632020v5060815

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