Development of color guides to evaluate the maturity of cacao clones by digital image processing

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Bibliographic Details
Main Author:	Maria Cristina García-Muñoz
Format:	Artículo científico
Language:	en
Published:	Universidade Federal de Goiás 2021
Subjects:	Agrociencias cacao quality maturation index Theobroma cacao L
Online Access:	Acceder al recurso
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