Ethanolic extract of Copaifera, Croton and Lippia on the control of phytopathogenic fungi

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1. Verfasser: Lorenna Leal Pires
Format: Artículo científico
Sprache:en
Veröffentlicht: Universidade Federal de Goiás 2023
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author Lorenna Leal Pires
author_facet Lorenna Leal Pires
contents Ethanolic extract of Copaifera, Croton and Lippia on the control of phytopathogenic fungi Lorenna Leal Pires Bruno Arcanjo Silva Enayra Silva Sousa Enedina Rodrigues da Silva Neta Sidney Gonçalo de Lima José Evando Aguiar Beserra Agrociencias fungitoxicity Antifungal activity Brazilian Savanna plants bioactive botanical compounds The search for vegetable extracts for phytosanitary control has been expanded to find new active ingredients to control plant diseases. This study aimed to evaluate the in vitro effect of the fixed constituents of Copaifera luetzelburgii, Croton zehntneri and Lippia lasiocalycina, at the concentrations of 2, 20, 200 and 2,000 μg mL-1, on the percentage of mycelial growth inhibition of Colletotrichum siamense, C. truncatum, Fusarium sacchari, F. udum, Lasiodiplodia theobromae and Thielaviopsis ethacetica, as well as the conidium concentration of C. siamense, F. sacchari and F. udum produced in culture medium with all the extracts. The tested ethanolic extract, especially at the highest concentration, inhibited the percentage of mycelial growth and/or conidium concentration of the evaluated fungi. The other concentrations showed low inhibitory effects or no activity against the fungi. The average values for percentage of mycelial growth inhibition of the ethanolic extract from L. lasiocalycina, C. zehntneri and C. luetzelburgii against the six fungi were 62.5, 53.4 and 51.0 %, respectively. The ethanolic extract of L. lasiocalycina showed the most significant effect on the percentage of mycelial growth inhibition and conidia concentration. The fixed constituents of C. luetzelburgii, C. zehntneri and L. lasiocalycina at 2,000 μg mL-1 showed to be efficient in inhibiting the mycelial growth of C. siamense, C. truncatum, F. sacchari, F. udum, L. theobromae and T. ethacetica, and inhibit the conidia production of C. siamense, F. sacchari and F. udum. 2023 artículo científico 1517-6398 https://www.redalyc.org/articulo.oa?id=253074416015 https://www.redalyc.org/journal/2530/253074416015/ https://www.redalyc.org/journal/2530/253074416015/html/ https://www.redalyc.org/journal/2530/253074416015/253074416015.epub https://www.redalyc.org/journal/2530/253074416015/movil 10.1590/1983-40632023v5375126 en http://www.redalyc.org/revista.oa?id=2530 Pesquisa Agropecuária Tropical application/pdf Universidade Federal de Goiás Pesquisa Agropecuária Tropical (Brasil) Vol.53
format Artículo científico
id redalyc_253074416015
institution Redalyc
language en
publishDate 2023
publisher Universidade Federal de Goiás
spellingShingle Ethanolic extract of Copaifera, Croton and Lippia on the control of phytopathogenic fungi
Lorenna Leal Pires
Agrociencias
fungitoxicity
Antifungal activity
Brazilian Savanna plants
bioactive botanical compounds
Ethanolic extract of Copaifera, Croton and Lippia on the control of phytopathogenic fungi Lorenna Leal Pires Bruno Arcanjo Silva Enayra Silva Sousa Enedina Rodrigues da Silva Neta Sidney Gonçalo de Lima José Evando Aguiar Beserra Agrociencias fungitoxicity Antifungal activity Brazilian Savanna plants bioactive botanical compounds The search for vegetable extracts for phytosanitary control has been expanded to find new active ingredients to control plant diseases. This study aimed to evaluate the in vitro effect of the fixed constituents of Copaifera luetzelburgii, Croton zehntneri and Lippia lasiocalycina, at the concentrations of 2, 20, 200 and 2,000 μg mL-1, on the percentage of mycelial growth inhibition of Colletotrichum siamense, C. truncatum, Fusarium sacchari, F. udum, Lasiodiplodia theobromae and Thielaviopsis ethacetica, as well as the conidium concentration of C. siamense, F. sacchari and F. udum produced in culture medium with all the extracts. The tested ethanolic extract, especially at the highest concentration, inhibited the percentage of mycelial growth and/or conidium concentration of the evaluated fungi. The other concentrations showed low inhibitory effects or no activity against the fungi. The average values for percentage of mycelial growth inhibition of the ethanolic extract from L. lasiocalycina, C. zehntneri and C. luetzelburgii against the six fungi were 62.5, 53.4 and 51.0 %, respectively. The ethanolic extract of L. lasiocalycina showed the most significant effect on the percentage of mycelial growth inhibition and conidia concentration. The fixed constituents of C. luetzelburgii, C. zehntneri and L. lasiocalycina at 2,000 μg mL-1 showed to be efficient in inhibiting the mycelial growth of C. siamense, C. truncatum, F. sacchari, F. udum, L. theobromae and T. ethacetica, and inhibit the conidia production of C. siamense, F. sacchari and F. udum. 2023 artículo científico 1517-6398 https://www.redalyc.org/articulo.oa?id=253074416015 https://www.redalyc.org/journal/2530/253074416015/ https://www.redalyc.org/journal/2530/253074416015/html/ https://www.redalyc.org/journal/2530/253074416015/253074416015.epub https://www.redalyc.org/journal/2530/253074416015/movil 10.1590/1983-40632023v5375126 en http://www.redalyc.org/revista.oa?id=2530 Pesquisa Agropecuária Tropical application/pdf Universidade Federal de Goiás Pesquisa Agropecuária Tropical (Brasil) Vol.53
title Ethanolic extract of Copaifera, Croton and Lippia on the control of phytopathogenic fungi
topic Agrociencias
fungitoxicity
Antifungal activity
Brazilian Savanna plants
bioactive botanical compounds
url https://www.redalyc.org/articulo.oa?id=253074416015
https://www.redalyc.org/journal/2530/253074416015/
https://www.redalyc.org/journal/2530/253074416015/html/
https://www.redalyc.org/journal/2530/253074416015/253074416015.epub
https://www.redalyc.org/journal/2530/253074416015/movil