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Optimization of the Frying Process by Immersion in Obtaining “Malus Domestica” Apple Snacks

Fuente: Redalyc

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Bibliographic Details
Main Author:	Mateo Acosta Castaño
Format:	Artículo científico
Language:	en
Published:	Universidad Distrital Francisco José de Caldas 2023
Subjects:	Ingeniería color pressure fat content driving force moisture content
Online Access:	Acceder al recurso 1 Acceder al recurso 2 Acceder al recurso 3 Acceder al recurso 4 Acceder al recurso 5 Acceder al recurso 6
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