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Bibliographic Details
Main Author: Maria Pires Prates
Format: Artículo científico
Language:pt
Published: Universidade do Vale do Itajaí 2018
Subjects:
Estudios de Turismo
RS
UCS
Desperdício de alimentos
Resíduos Sólidos de Gastronomia
Curso de Tecnologia em Gastronomia
Online Access:https://www.redalyc.org/articulo.oa?id=261057358002
https://www.redalyc.org/journal/2610/261057358002/
https://www.redalyc.org/journal/2610/261057358002/html/
https://www.redalyc.org/journal/2610/261057358002/261057358002.epub
https://www.redalyc.org/journal/2610/261057358002/movil
https://doi.org/10.14210/rtva.v20n3.p402-418
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