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Bibliographic Details
Main Author: Rogério João Lunkes
Format: Artículo científico
Language:pt
Published: Universidade do Vale do Itajaí 2019
Subjects:
Estudios de Turismo
Risco
Restaurantes
Características
Teoria dos Escalões Superiores
Online Access:https://www.redalyc.org/articulo.oa?id=261061061006
https://www.redalyc.org/journal/2610/261061061006/
https://www.redalyc.org/journal/2610/261061061006/html/
https://www.redalyc.org/journal/2610/261061061006/261061061006.epub
https://www.redalyc.org/journal/2610/261061061006/movil
https://doi.org/10.14210/rtva.v21n3.p336-351
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Internet

https://www.redalyc.org/articulo.oa?id=261061061006
https://www.redalyc.org/journal/2610/261061061006/
https://www.redalyc.org/journal/2610/261061061006/html/
https://www.redalyc.org/journal/2610/261061061006/261061061006.epub
https://www.redalyc.org/journal/2610/261061061006/movil
https://doi.org/10.14210/rtva.v21n3.p336-351

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