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Bibliographic Details
Main Author: Maria Henriqueta S. G. Gimenes-Minasse
Format: Artículo científico
Language:pt
Published: Universidade do Vale do Itajaí 2019
Subjects:
Estudios de Turismo
Gastronomia
Hospitalidade
Formação superior
Estado de São Paulo (Brasil)
Online Access:https://www.redalyc.org/articulo.oa?id=261064316007
https://www.redalyc.org/journal/2610/261064316007/
https://www.redalyc.org/journal/2610/261064316007/html/
https://www.redalyc.org/journal/2610/261064316007/261064316007.epub
https://www.redalyc.org/journal/2610/261064316007/movil
https://doi.org/10.14210/rtva.v21n1.p121-143
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https://www.redalyc.org/articulo.oa?id=261064316007
https://www.redalyc.org/journal/2610/261064316007/
https://www.redalyc.org/journal/2610/261064316007/html/
https://www.redalyc.org/journal/2610/261064316007/261064316007.epub
https://www.redalyc.org/journal/2610/261064316007/movil
https://doi.org/10.14210/rtva.v21n1.p121-143

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