Skip to content
VuFind
  • Login
    • English
    • Deutsch
    • Español
    • Français
    • Italiano
Advanced
  • Cite this
  • Text this
  • Email this
  • Print
  • Export Record
    • Export to RefWorks
    • Export to EndNoteWeb
    • Export to EndNote
  • Save to List
  • Permanent link
Cover Image

Saved in:
Bibliographic Details
Main Author: Douglas Ricardo Vogel
Format: Artículo científico
Language:pt
Published: Universidade do Vale do Itajaí 2021
Subjects:
Estudios de Turismo
Resorts
Satisfação
Online Travel Reviews
Serviço de Alimentação
Online Access:https://www.redalyc.org/articulo.oa?id=261066350005
https://www.redalyc.org/journal/2610/261066350005/
https://www.redalyc.org/journal/2610/261066350005/html/
https://www.redalyc.org/journal/2610/261066350005/261066350005.epub
https://www.redalyc.org/journal/2610/261066350005/movil
https://doi.org/10.14210/rtva.v23n1.p67-85
Tags: Add Tag
No Tags, Be the first to tag this record!
  • Holdings
  • Description
  • Table of Contents
  • Comments
  • Similar Items
  • Staff View
Be the first to leave a comment!
You must be logged in first

Similar Items

  • Turismo e desenvolvimento sustentável: considerações sobre o modelo de resorts no litoral nordeste do Brasil
    by: Itamar Cordeiro
    Published: (2011)
  • Fatores estruturais e organizacionais dos resorts que podem influenciar a RSE
    by: Claudio Alexandre de Souz
    Published: (2018)
  • Práticas de green marketing em resorts do litoral do Estado de Santa Catarina
    by: Marco Antonio Moraes Ocke
    Published: (2024)
  • Resorts no Brasil: uma avaliação do desempenho
    by: Antonio Carlos Bonfato
    Published: (2016)
  • INDICADORES DE DESPERDÍCIO DE ALIMENTOS EM RESTAURANTES COMERCIAIS [Brasil]
    by: JÉSSICA SOUZA RIBEIRO
    Published: (2020)

Search Options

  • Search History
  • Advanced Search

Find More

  • Browse the Catalog
  • Browse Alphabetically
  • Explore Channels
  • Course Reserves
  • New Items

Need Help?

  • Search Tips
  • Ask a Librarian
  • FAQs