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Bibliographic Details
Main Author: Mariana Bueno de Andrade Matos
Format: Artículo científico
Language:pt
Published: Universidade do Vale do Itajaí 2022
Subjects:
Estudios de Turismo
19
Covid
pandemia
chocolate
chocolates bean to bar
Online Access:https://www.redalyc.org/articulo.oa?id=261071874009
https://www.redalyc.org/journal/2610/261071874009/
https://www.redalyc.org/journal/2610/261071874009/html/
https://www.redalyc.org/journal/2610/261071874009/261071874009.epub
https://www.redalyc.org/journal/2610/261071874009/movil
https://doi.org/10.14210/rtva.v24n2.p391-412
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Internet

https://www.redalyc.org/articulo.oa?id=261071874009
https://www.redalyc.org/journal/2610/261071874009/
https://www.redalyc.org/journal/2610/261071874009/html/
https://www.redalyc.org/journal/2610/261071874009/261071874009.epub
https://www.redalyc.org/journal/2610/261071874009/movil
https://doi.org/10.14210/rtva.v24n2.p391-412

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