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Bibliographic Details
Main Author: Raquel Finkler
Format: Artículo científico
Language:pt
Published: Universidade do Vale do Itajaí 2025
Subjects:
Estudios de Turismo
restaurantes
Sustentabilidade
roteiro turístico
gestores de restaurantes
gestão da sustentabilidade
Online Access:https://www.redalyc.org/articulo.oa?id=261080889002
https://www.redalyc.org/journal/2610/261080889002/
https://www.redalyc.org/journal/2610/261080889002/html/
https://www.redalyc.org/journal/2610/261080889002/261080889002.epub
https://www.redalyc.org/journal/2610/261080889002/movil
https://doi.org/10.14210/tva.v27.20107
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Internet

https://www.redalyc.org/articulo.oa?id=261080889002
https://www.redalyc.org/journal/2610/261080889002/
https://www.redalyc.org/journal/2610/261080889002/html/
https://www.redalyc.org/journal/2610/261080889002/261080889002.epub
https://www.redalyc.org/journal/2610/261080889002/movil
https://doi.org/10.14210/tva.v27.20107

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