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  • Evaluating bacterial resistance to antimicrobials in isolated bacteria from food contact surfaces
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Evaluating bacterial resistance to antimicrobials in isolated bacteria from food contact surfaces

Fuente: Redalyc
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Bibliographic Details
Main Author: Paola Andrea Caro-Hernández
Format: Artículo científico
Language:en
Published: Universidad Libre 2022
Subjects:
Multidisciplinarias (Ciencias Sociales)
surfaces
acetic acid
Tetracycline
resistant bacteria
sodium hypochlorite
Online Access:
Acceder al recurso 1 Acceder al recurso 2 Acceder al recurso 3 Acceder al recurso 4 Acceder al recurso 5
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Internet

https://www.redalyc.org/articulo.oa?id=265472214020
https://www.redalyc.org/journal/2654/265472214020/
https://www.redalyc.org/journal/2654/265472214020/html/
https://www.redalyc.org/journal/2654/265472214020/265472214020.epub
https://www.redalyc.org/journal/2654/265472214020/movil

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