Imagen de Portada

Coopetition in internationalization of wineries in Southern Brazil with the support of formal institutions

Fuente: Redalyc

Guardado en:

Detalles Bibliográficos
Autor principal:	Jefferson Marlon Monticelli
Formato:	Artículo científico
Lenguaje:	en
Publicado:	Universidade Federal de Santa Maria 2019
Materias:	Administración y Contabilidad Coopetition Wine industry Wines of Brasil Formal institutions Internationalization
Acceso en línea:	Acceder al recurso
Etiquetas:	Agregar Etiqueta Sin Etiquetas, Sea el primero en etiquetar este registro!

Ejemplares similares

The impact of export performance resources of companies belonging to clusters: a study in the French winery industry
por: Aurora Carneiro Zen
Publicado: (2014)

WINE, PRODUCT DIFFERENTIATION AND TOURISM: EXPLORING THE CASE OF CHILE AND THE MAULE REGION
por: Jorge Zamora
Publicado: (2005)

Chapter Experience, sensorial skills and personality qualifying a wine consumer as an expert
por: Fabbris, Luigi, et al.
Publicado: (2022)

Wine tourism in the Canary Islands: An exploratory study
por: Abel Duarte Alonso
Publicado: (2008)

Strategic behavior and Ambidexterity: a study applied along the brazilian wineries
por: Elvis Silveira Martins
Publicado: (2014)

Wineries´ Involvement in Promoting Tourism Online: The Case of Texas
por: Leslie Rasch
Publicado: (2008)

The impact of inter-firm networks on regional development: the case of Mendoza's wine cluster
por: Verónica Alderete
Publicado: (2012)

The challenges of the Canary Islands' wine sector and its implications: A longitudinal study.
por: Abel Duarte Alonso
Publicado: (2012)

UMA ANÁLISE DO PROJETO SETORIAL INTEGRADO WINES OF BRASIL COMO ESTRATÉGIA DE INTERNACIONALIZAÇÃO DO SETOR VITIVINÍCOLA BRASILEIRO
por: Claudio Zancan
Publicado: (2014)

Political Perspectives of Relationship Networks to Internationalization of Firms in an Emerging Economy
por: Jefferson Marlon Monticelli
Publicado: (2017)

Biotecnología en la Industria Vitivinícola en Argentina: ¿Nuevas Modalidades de Innovación en una Actividad Tradicional?
por: Pablo Lavarello
Publicado: (2011)

Alternative processing of port-wine using pectolytic enzymes
por: F.S.S Rogerson
Publicado: (2000)

REDES DE PROMOÇÃO INTERNACIONAL E SUAS CONTRIBUIÇÕES NO PROCESSO DE INTERNACIONALIZAÇÃO: O CASO DO PSI WINES FROM
por: Marlon Dalmoro
Publicado: (2012)

Triple Helix Influence on Competitiveness Factors: Comparison Between Wine Clusters in Brazil and Chile
por: Eduardo Armando
Publicado: (2017)

PROCESSOS DE INTERNACIONALIZAÇÃO EM REDE: COOPERANDO PARA CONQUISTAR O MERCADO EXTERNO
por: MARLON DALMORO
Publicado: (2011)

Comparison of Yield, Grape and Wine Composition and Wine Sensory Attributes of Shiraz on Own Roots With That on Rootstocks Under Long‐Term Saline Irrigation
por: R. R. Walker, et al.
Publicado: (2026)

Correction to “Quantifying the Effects of Water Status on Grapevine Vegetative Growth, Yield, and Grape Composition Through a Collaborative Analysis”
Publicado: (2025)

TiO 2 ‐Coated Glass Spheres as an Advanced Material for Wine Protein Stabilisation
por: Marina Serantoni, et al.
Publicado: (2026)

Climate Change Affects Choice and Management of Training Systems in the Grapevine
por: Filippo Del Zozzo, et al.
Publicado: (2024)

Impact of Pruning Severity on the Performance of Malbec Single‐High‐Wire Vineyards in a Hot and Arid Region
por: Carina Verónica Gonzalez, et al.
Publicado: (2025)

Vineyard Spatial Structures of Key Soil, Vine and Fruit Metrics Are Hierarchically Associated
por: Alessandro Mataffo, et al.
Publicado: (2025)

Minerality in Wine: Textual Analysis of Chablis Premier Cru Tasting Notes
por: Alex J. Biss, et al.
Publicado: (2024)

Correction to “Effectiveness of Different Bud Forcing Treatments to Achieve Double Cropping in Cabernet Sauvignon Grapevines Grown in South Australia”
Publicado: (2026)

Potential Economic Impact of Grapevine Phylloxera (Hemiptera: Phylloxeridae) on Western Australian Winegrapes
por: David C. Cook, et al.
Publicado: (2025)

Surface Damaged by Xylotrechus arvicola Larvae on Vitis vinifera : Relationship With Resistance and Breaking Times
por: Álvaro Rodríguez-González, et al.
Publicado: (2025)

A Whole Plant Analysis of Chloride and Sodium Exclusion Using a Range of Grapevine Rootstock Genotypes
por: R. R. Walker, et al.
Publicado: (2024)

The Governance Approach of Certified Quality Wine Consortia With Regard to the Four Dimensions of Sustainability: SAFA and SSGI Methodologies
por: Carla Zarbà, et al.
Publicado: (2026)

A Local Microbiome Survey of Vineyards Representative of the Barbera d’Asti Wine Territory
por: Antonella Lamontanara, et al.
Publicado: (2025)

Techno-Economic Feasibility of Solar Water Heating Systems in the Winemaking Industry
por: José L. García, et al.
Publicado: (2024)

Efficient DNA‐Free Protoplast Gene Editing of Elite Winegrape Cultivars for the Generation of Clones With Reduced Downy Mildew Susceptibility
por: Christine Böttcher, et al.
Publicado: (2025)

The Influence of Prefermentation Skin Contact, Stabulation, and Skin Fermentation on the Aromatic Behaviour and Phenolic Compounds of Important Austrian White Wine Cultivars
por: Christian Philipp, et al.
Publicado: (2024)

From Roots to Leaves: Understanding Consumer Acceptance in Implementing Climate-Resilient Strategies in Viticulture
por: Giuseppe Di Vita, et al.
Publicado: (2024)

Vine Performance, Single‐Leaf and Whole‐Canopy Gas Exchange Under Agrivoltaics Cover in Malvasia di Candia Aromatica and Cabernet Sauvignon Grapevines
por: Paolo Bonini, et al.
Publicado: (2025)

Vineyard “Naturalness”: Principles and Challenges
por: Stefano Poni, et al.
Publicado: (2025)

An Acidity‐Based Model Linking the Dryness Index to Grapevine Acidity Under Climate Change
por: L. Lakatos
Publicado: (2026)

Enhancement of Nutritional and Sensory Properties of Cabernet Sauvignon Grape Wine: Incorporation of Arthrospira platensis
por: Abuzer Çelekli, et al.
Publicado: (2026)

Mapping Vitis vinifera L. Leaf Area Index Using Side‐View Imagery Continuously Captured by a Smartphone
por: Annie Xu Wang, et al.
Publicado: (2026)

Assessing the Suppressive Effects of Organic Amendments From Grapevine Pruning Wood on the Fungus Lasiodiplodia brasiliensis and Their Impact on the Microbiome
por: Luis Guerrero-Cabrera, et al.
Publicado: (2025)

Effects of New Synthetic and Organic Hydrogel Soil Application on Physiology, Fruit Composition, and Wine Quality of Water‐Stressed Potted Grapevines
por: Tommaso Frioni, et al.
Publicado: (2026)

Assessing the Effect of Different Grapevine Rootstocks as a Strategy to Maintain the Yield and Quality of Vitis vinifera L. cv. “Glera” Under a Warming Climate
por: Patrick Marcuzzo, et al.
Publicado: (2025)