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Bibliographic Details
Main Author: FREDERICO DE OLIVEIRA TOSCANO
Format: Artículo científico
Language:pt
Published: Universidade de São Paulo 2020
Subjects:
Historia
Brasil
Enlatados
Alimentação
Estados Unidos
Segunda Guerra Mundial
Online Access:https://www.redalyc.org/articulo.oa?id=27362795032
https://www.redalyc.org/journal/273/27362795032/
https://www.redalyc.org/journal/273/27362795032/html/
https://www.redalyc.org/journal/273/27362795032/27362795032.epub
https://www.redalyc.org/journal/273/27362795032/movil
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Internet

https://www.redalyc.org/articulo.oa?id=27362795032
https://www.redalyc.org/journal/273/27362795032/
https://www.redalyc.org/journal/273/27362795032/html/
https://www.redalyc.org/journal/273/27362795032/27362795032.epub
https://www.redalyc.org/journal/273/27362795032/movil

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