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Bibliographic Details
Main Author: Maria Geralda de Almeida
Format: Artículo científico
Language:pt
Published: Universidade Federal do Ceará 2017
Subjects:
Ciencias de la Tierra
Significados de alimentos
Espacialização de sabores
Relações comida e natureza
Online Access:https://www.redalyc.org/articulo.oa?id=273649495003
https://www.redalyc.org/journal/2736/273649495003/
https://www.redalyc.org/journal/2736/273649495003/html/
https://www.redalyc.org/journal/2736/273649495003/273649495003.epub
https://www.redalyc.org/journal/2736/273649495003/movil
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