Cover Image

THE FOOD ACQUISITION PROGRAM AS AN INDUCER OF FOOD SOVEREIGNTY

Fuente: Redalyc

Saved in:

Bibliographic Details
Main Author:	Maurício Ferreira Mendes
Format:	Artículo científico
Language:	en
Published:	Universidade Federal do Ceará 2019
Subjects:	Ciencias de la Tierra Public policy food production social assistance
Online Access:	Acceder al recurso 1 Acceder al recurso 2 Acceder al recurso 3 Acceder al recurso 4 Acceder al recurso 5
Tags:	Add Tag No Tags, Be the first to tag this record!

Similar Items

BEYOND BELIEFS ABOUT FOOD AND THE FLAVORS OF NATURE
by: Maria Geralda de Almeida
Published: (2017)

CHILDREN,S AGENCY IN THE QUEST FOR FOOD SOVEREIGNTY; THE CASE OF SAN JERÓNIMO AMANALCO
by: María del Rosario González Macías
Published: (2020)

POVERTY AND FOOD INSECURITY IN THE MEXICAN COUNTRYSIDE: AN UNSOLVED PUBLIC POLICY ISSUE
by: Marisel Lemos Figueroa
Published: (2018)

International Journal of Agricultural Sustainability
Published: (2023)

THE METROPOLITAN DIMENSION OF HOUSING POLICY
by: Nascimento Neto Paulo
Published: (2017)

LEAD EXPOSURE: POTTERY IMPACT IN TLAXCALA, MEXICO
by: Elvia Ortiz-Ortiz
Published: (2017)

PUBLIC POLICIES, CADERNETAS AGROECOLÓGICAS AND FOOD SECURITY
by: Anschau, Andréia, et al.
Published: (2024)

FOOD SOVEREIGNTY AND ENVIRONMENTAL RISK IN THE SOCIAL CONSTRUCTION OF RURAL TERRITORY IN SAN JUAN IXTENCO, TLAXCALA
by: Luis Llanos Hernández
Published: (2018)

CONQUEST OF HOME IN THE CANAÃ ALLOTMENT IN PASSO FUNDO, BRAZIL
by: Henrique Aniceto KUJAWA
Published: (2018)

The Information Gap in Food Trade Corridors
by: Ahmed, Shams
Published: (2026)

FAMILY POLICY AND ITS REALIZATION TRENDS IN LITHUANIA FOR 2005–2012
by: Vytautas Gavelis
Published: (2013)

The Political Economy of Food System Transformation
Published: (2023)

A MODEL OF USING IPA FUNDS FOR PROJECT REALIZATION IN PRE-ACCESSION COUNTRIES: THE CASE OF SERBIA
by: Mirjana Kranjac
Published: (2010)

FOOD SUPPLY AND CONSUMPTION CHAINS IN SANTA MARÍA TECUANILCO, TEXCOCO, ESTADO DE MEXICO
by: María Eugenia Chávez-Arellano
Published: (2020)

Advocacy coalition formation and key actors within the policy
by: Diana Cruz Rodrigues
Published: (2020)

Las políticas sociales alimentarias y la reforma del estado en América Latina. La discusión vigente
by: Mario del Roble Pensado L.
Published: (2002)

Translational Food Sciences
Published: (2026)

Thresholds Are Everywhere: A Systems Approach to Public Policy
by: Hamilton Coimbra Carvalho
Published: (2019)

The changing nature and architecture of U.S. democracy assistance
by: Luiza Rodrigues Mateo
Published: (2020)

THE IMPACT OF THE MP. 870/2019 ABOUT THE BASIC FOOD BASKET IN BRAZILIAN CAPITAL CAPITALS
by: Riccieri, Grazielle, et al.
Published: (2023)

Rural development thinking, moving from the green revolution to food sovereignty
by: Fabio Pachón A.
Published: (2016)

Welcoming with Risk Classification in the Hospital São Paulo’s Emergency Department
by: Flávia Saraiva Leão Fernandes
Published: (2012)

Canadian Food Studies
Published: (2023)

Democratizing Science
by: Mattei, Paola
Published: (2023)

Listeria spp., in churn storage of raw cow’s milk in Tunja - Boyacá
by: Eliana Urbano-Cáceres
Published: (2018)

Effect of Palmito cheese processing on sensory characteristics and degree of liking
by: Andrea Marín-Fonseca
Published: (2023)

Why Using Religious Arguments in the Euthanasia Discussion is Problematic
by: Theodoor A. Boer
Published: (2021)

PAMONHA, IDENTITY FOOD AND TERRITORIALITY
by: Sônia de Souza Mendonça Menezes
Published: (2021)

HEAVY METALS BIOACCUMULATION AND RISK ESTIMATION IN EDIBLE FRESHWATER FISH FROM PEDROSO RESERVOIR (MAYABEQUE, CUBA)
by: María A. Mesa Pérez
Published: (2021)

EATING HABITS AND FOOD KNOWLEDGE IN A SAMPLE OF PORTUGUESE UNIVERSITY STUDENTS
by: Raquel Pinho Ferreira Guiné
Published: (2019)

Economia Agro-Alimentare
Published: (2021)

Food Culture as Infrastructure: Local Wisdom, Global Policy
by: Karim Jamee, Ansarul
Published: (2026)

Food Quality and Safety
Published: (2018)

EFFECT OF DEPRIVATION ON FOOD INTAKE IN FEMALE RATS
by: Felipe Díaz
Published: (2010)

Sustainable Food Technology
Published: (2023)

POLICIES FOR STUDENT PERMANENCE IN HIGHER EDUCATION: IMPORTANCE OF THE UNIVERSITY RESTAURANT PROGRAM
by: Severo de Sousa, Laiana Paula, et al.
Published: (2024)

Increased larval survival of Seriola lalandi using Pseudoalteromonas sp. as probiotics
by: Yanett Leyton
Published: (2017)

Sosyal Siyaset Konferansları Dergisi
Published: (2021)

MODELLING THE FOOD SECURITY IN UKRAINE
by: A.V. Stavytskyy
Published: (2014)

GENETICALLY MODIFIED FOOD CROPS AND PUBLIC HEALTH
by: ORLANDO ACOSTA
Published: (2008)