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Bibliographic Details
Main Author: Miguel Guevara Chumacero
Format: Artículo científico
Language:es
Published: Universidad Nacional Autónoma de México 2017
Subjects:
Estudios Culturales
comida
Tortuga
Tabasco
identidad
representación
Online Access:https://www.redalyc.org/articulo.oa?id=281354516004
https://www.redalyc.org/journal/2813/281354516004/
https://www.redalyc.org/journal/2813/281354516004/html/
https://www.redalyc.org/journal/2813/281354516004/281354516004.epub
https://www.redalyc.org/journal/2813/281354516004/movil
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https://www.redalyc.org/articulo.oa?id=281354516004
https://www.redalyc.org/journal/2813/281354516004/
https://www.redalyc.org/journal/2813/281354516004/html/
https://www.redalyc.org/journal/2813/281354516004/281354516004.epub
https://www.redalyc.org/journal/2813/281354516004/movil

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