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Bibliographic Details
Main Author: Jaime Rodrigues
Format: Artículo científico
Language:pt
Published: Universidade de São Paulo 2013
Subjects:
Historia
Saúde
alimentação
história atlântica
Online Access:https://www.redalyc.org/articulo.oa?id=285027996011
https://www.redalyc.org/journal/2850/285027996011/
https://www.redalyc.org/journal/2850/285027996011/html/
https://www.redalyc.org/journal/2850/285027996011/285027996011.epub
https://www.redalyc.org/journal/2850/285027996011/movil
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https://www.redalyc.org/articulo.oa?id=285027996011
https://www.redalyc.org/journal/2850/285027996011/
https://www.redalyc.org/journal/2850/285027996011/html/
https://www.redalyc.org/journal/2850/285027996011/285027996011.epub
https://www.redalyc.org/journal/2850/285027996011/movil

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