Agri-food industry in Extremadura: obstacles to innovation, willingness to innovate, and demanded public actions

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Bibliographic Details
Main Author:	Beatriz Corchuelo Martínez-Azúa
Format:	Artículo científico
Language:	en
Published:	Asociación Española de Ciencia Regional 2019
Subjects:	Estudios Territoriales barriers innovation Agribusiness innovation policies
Online Access:	Acceder al recurso 1 Acceder al recurso 2 Acceder al recurso 3 Acceder al recurso 4 Acceder al recurso 5
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