Gestión de inventario. Relación con los proveedores en franquicias de comida rápida
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| Natura: | Artículo científico |
| Lingua: | en |
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Universidad del Zulia
2003
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| _version_ | 1876430105121652736 |
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| author | Alirio Vílchez Gil |
| author_facet | Alirio Vílchez Gil |
| contents | Gestión de inventario. Relación con los proveedores en franquicias de comida rápida Alirio Vílchez Gil Administración y Contabilidad how know Franchise fast food suppliers In the present economy, companies that move inventories need to maintain every penny investedat maximum efficiency. Since the investment in inventories represents an elevated percentage of the total investment of a company, it is increasingly important to manage that investment daily.The primary objective of this paper is to analyze the management of inventories in fast food chains,and the relationship of these chains with suppliers, given the evolution of this type of business, itscharacteristics and its success. The methodology employed was descriptive and included: documentaryreview, and interviews with management, operators and employees who manage inventories inthis sector. The conclusion of the study was that KNOW HOW, SAVOIR FAIRE OR EL SABERHACER as it is called in these three languages, is the key element in the successful management ofinventories and relations with suppliers, all of which is explained in the operational manuals of thesecompanies. 2003 artículo científico 1315-9984 https://www.redalyc.org/articulo.oa?id=29002309 en http://www.redalyc.org/revista.oa?id=290 Revista Venezolana de Gerencia application/pdf Universidad del Zulia Revista Venezolana de Gerencia (República Bolivariana de Venezuela) Num.23 Vol.8 |
| format | Artículo científico |
| id | redalyc_29002309 |
| institution | Redalyc |
| language | en |
| publishDate | 2003 |
| publisher | Universidad del Zulia |
| spellingShingle | Gestión de inventario. Relación con los proveedores en franquicias de comida rápida Alirio Vílchez Gil Administración y Contabilidad how know Franchise fast food suppliers Gestión de inventario. Relación con los proveedores en franquicias de comida rápida Alirio Vílchez Gil Administración y Contabilidad how know Franchise fast food suppliers In the present economy, companies that move inventories need to maintain every penny investedat maximum efficiency. Since the investment in inventories represents an elevated percentage of the total investment of a company, it is increasingly important to manage that investment daily.The primary objective of this paper is to analyze the management of inventories in fast food chains,and the relationship of these chains with suppliers, given the evolution of this type of business, itscharacteristics and its success. The methodology employed was descriptive and included: documentaryreview, and interviews with management, operators and employees who manage inventories inthis sector. The conclusion of the study was that KNOW HOW, SAVOIR FAIRE OR EL SABERHACER as it is called in these three languages, is the key element in the successful management ofinventories and relations with suppliers, all of which is explained in the operational manuals of thesecompanies. 2003 artículo científico 1315-9984 https://www.redalyc.org/articulo.oa?id=29002309 en http://www.redalyc.org/revista.oa?id=290 Revista Venezolana de Gerencia application/pdf Universidad del Zulia Revista Venezolana de Gerencia (República Bolivariana de Venezuela) Num.23 Vol.8 |
| title | Gestión de inventario. Relación con los proveedores en franquicias de comida rápida |
| topic | Administración y Contabilidad how know Franchise fast food suppliers |
| url | https://www.redalyc.org/articulo.oa?id=29002309 |