Cover Image

Gestión de inventario. Relación con los proveedores en franquicias de comida rápida

Fuente: Redalyc

Saved in:

Bibliographic Details
Main Author:	Alirio Vílchez Gil
Format:	Artículo científico
Language:	en
Published:	Universidad del Zulia 2003
Subjects:	Administración y Contabilidad how know Franchise fast food suppliers
Online Access:	Acceder al recurso
Tags:	Add Tag No Tags, Be the first to tag this record!

Similar Items

Consideraciones críticas a la equiparación entre comprensión y know-how en algunas interpretaciones pragmatistas del pensamiento de Heidegger
by: Francisco Abalo
Published: (2022)

EFECTOS DEL CONOCIMIENTO KNOW-HOW EN LA SUBJETIVACIÓN CONTEMPORÁNEA
by: RAQUEL RIBEIRO TORAL
Published: (2008)

Unilateral commitments to disclose know-how in research joint ventures
by: Joel Sandonís
Published: (2003)

Economic complexity of green hydrogen production technologies - a trade data-based analysis of country-specific industrial preconditions. Supplementary Data
by: Müller, Viktor Paul
Published: (2025)

Ideology and Knowledge-How: A Rylean Perspective
by: Michael Kremer
Published: (2016)

Aproximación a la valoración del know how de una institución del sistema regional de innovación en Antioquia
by: Carlos Eduardo Castaño Ríos
Published: (2015)

A REPLICAÇÃO DO CONHECIMENTO ORGANIZACIONAL NA FORMAÇÃO DE REDES DE FAST FOOD
by: Rodrigo Bandeira-de-Mello
Published: (2009)

COOKING AS A CRAFT: LEARNING AND COOKING TECHNIQUES
by: Viana, Aline de Amorim Cordeiro, et al.
Published: (2023)

EMPREENDEDORISMO E FRANCHISING: UMA COMBINAÇÃO QUE GARANTE A SOBREVIVÊNCIA?
by: HILKA VIER MACHADO
Published: (2010)

Entradas e Bandeiras: estratégia de interiorização das cadeias de fast-food
by: Rodrigo Menon Simões Moita
Published: (2012)

Importancia de la capacitación en la administración de los negocios de mujeres emprendedoras
by: Elizabeth Guadalupe Chong-González
Published: (2017)

Know-How en la Franquicia y su Competitividad Frente a los Retos del Nuevo Mercado Económico Mundial
by: Guadalupe Davizon Corrales
Published: (2012)

Stability of cassava flour-based food bars
by: Érica Caroline da SILVA
Published: (2013)

Relationships between Recognition of Characters, Logos and Brands of Tobacco Products, Fast-Food, Soft Drinks and Alcoholic Drinks in Children
by: Daniel Campos Lopes Lemos
Published: (2020)

APPLICATION OF QUEUING THEORY TO A FAST FOOD OUTFIT: A STUDY OF BLUE MEADOWS RESTAURANT
by: Seigha Gumus
Published: (2017)

COMPETÊNCIAS EMPREENDEDORAS EM FRANQUIAS: ESTUDO DE MULTICASOS EM SERGIPE
by: Maísle Alves Moraes de Souza
Published: (2013)

Mídias Corporativas e Sociais entre Práticas e Discursos: Trabalhadores Juvenis e fast-foods
by: Antero M. D. Reis
Published: (2013)

O Mercado de Franquias e Pequenas Empresas: Um Estudo sobre o Segmento Cafeteria
by: Ernani Cesar de Freitas
Published: (2008)

FRANQUICIAS. UNA ALTERNATIVA PARA EMPRENDEDORES
by: Jorge Enrique Silva Duarte
Published: (2003)

Publicação Científica Nacional e Internacional sobre Franchising: Levantamento e Análise do Período 1998 - 2007
by: Pedro Lucas de Resende Melo
Published: (2010)

EVIDÊNCIAS COMPARATIVAS EM EMPRESAS BRASILEIRAS E ESTRANGEIRAS NA TRANSFERÊNCIA DE CONHECIMENTO NO FRANCHISING
by: Rogério Stival Morgado
Published: (2011)

Contrato de franquicia: propuesta de regulación en la comunidad andina
by: Andrés Felipe Quiroga Olaya
Published: (2012)

How Daily Meal Choices Affect Emotional Balance During Stress Recovery (Insights for Support Networks)
by: imagingcoe
Published: (2026)

Perception of change in living conditions and diet among rural Latino immigrants
by: Maroly Hermosa
Published: (2015)

COMUNICAÇÃO, CONSUMO E CIDADE: PRAÇAS DE ALIMENTAÇÃO DOS SHOPPING CENTERS DO RIO DE JANEIRO.
by: Ricardo Ferreira Freitas
Published: (2010)

HERITAGE WITHOUT AN HEIR: THE ISSUE OF EMBODIED INTENTIONALITY IN FAMILY BUSINESS KNOW-HOW TRANSMISSION
by: Marina Dantas de Figueiredo
Published: (2022)

Estruturação das redes de fast food: um estudo empírico sobre os antecedentes do franchising e suas implicações sobre o desempenho das firmas
by: Lia Davidovitsch
Published: (2009)

Benefits of Cooperation between Buyers and Providers: a study in the field of information and communications technology
by: Eliane Pereira Zamith Brito
Published: (2013)

Monitoramento e coordenação em redes de franquia: dispersão geográfica e automação impactando o mix contratual
by: Eugênio José Silva Bitti
Published: (2013)

BRAZILIAN FRANCHISE STARTUPS AND THE COVID-19 CRISIS: ORGANIZATIONAL STRUCTURE AND ADAPTION CAPABILITIES
by: MATHEUS DERMONDE
Published: (2021)

McDONALD’s branding e a contribuição das operações logísticas e tecnologias
by: Gin Kwan Yue
Published: (2020)

Cost reducing strategies
by: Pau Olivella
Published: (2003)

INSERTION OF LOCAL SUPPLIERS AS A SOURCE OF PERFORMANCE IN TRANSACTION COSTS AND LEGITIMACY
by: ANTONIO RUFINO DA COSTA
Published: (2012)

Supply Strategy: A Quasi-Experiment on the Number And Location of Suppliers
by: André Luis de Castro Moura Duarte
Published: (2017)

A CRITICAL ANALYSIS OF THE CELEBRITY CHEF JAMIE OLIVER’S DISCOURSE OF FASTNESS AND BBC PERSIAN’S DUBBING STRATEGIES
by: Katayoon Afzali
Published: (2023)

REDES DE FRANQUIA BRASILEIRAS INTERNACIONALIZADAS: EVOLUÇÃO DO MÉTODO DE ENTRADA NO EXTERIOR
by: Helder de Souza Aguiar
Published: (2014)

PROCESSO DE FORMULAÇÃO ESTRATÉGICA EM UMA REDE DE FRANQUIAS DO SETOR FARMACÊUTICO
by: Guilherme Smaniotto Tres
Published: (2015)

FATORES RELACIONADOS A INTERNACIONALIZAÇÃO DAS REDES DE FRANQUIAS BRASILEIRAS: DISPERSÃO GEOGRÁFICA E PERTENCIMENTO A GRUPOS
by: Vanessa Pilla Bretas
Published: (2019)

Influence of switching costs and resource dependence in interorganizational cooperation
by: Eduardo Tramontin Castanha
Published: (2024)

Information Transparency, Location, and Stakeholder Pressure on the Socially Responsible Partner Selection
by: Rosana da Rosa Portella Tondolo
Published: (2023)