Guardado en:
| Autor principal: | Rafael Orozco Campo |
|---|---|
| Formato: | Artículo científico |
| Lenguaje: | en |
| Publicado: |
Universidad del Zulia
2004
|
| Materias: | |
| Acceso en línea: | https://www.redalyc.org/articulo.oa?id=29092806 |
| Etiquetas: |
Agregar Etiqueta
Sin Etiquetas, Sea el primero en etiquetar este registro!
|
Ejemplares similares
El valor institucional de la gestión pública
por: Ricardo Uvalle Berrones
Publicado: (2004)
por: Ricardo Uvalle Berrones
Publicado: (2004)
Activities and Ergonomics of Workers in Broiler Hatcheries
por: CCSI Carvalho
Publicado: (2015)
por: CCSI Carvalho
Publicado: (2015)
Highly effective dietary inclusion of laurel (Laurus nobilis) leaves on productive traits of broiler chickens
por: Nihad Abdul-Lateef Ali
Publicado: (2021)
por: Nihad Abdul-Lateef Ali
Publicado: (2021)
Does Low-Protein Diet Improve Broiler Performance under Heat Stress Conditions?
por: RL Furlan
Publicado: (2004)
por: RL Furlan
Publicado: (2004)
Technical Performance and Cost Analysis of Broiler Production in Turkey
por: M Tandoğan
Publicado: (2016)
por: M Tandoğan
Publicado: (2016)
The effect of broiler market age on performance parameters and economics
por: GS Schmidt
Publicado: (2008)
por: GS Schmidt
Publicado: (2008)
Performance of Broilers Fed Diets Containing Natural Growth Promoters
por: ERL Pelicano
Publicado: (2004)
por: ERL Pelicano
Publicado: (2004)
Productive Traits of Broiler Chickens Fed Diets Containing Different Growth Promoters
por: ERL Pelicano
Publicado: (2004)
por: ERL Pelicano
Publicado: (2004)
Digestibility of Feeds Containing Sorghum, With and Without Tannin, for Broiler Chickens Submitted to Three Room Temperatures
por: RG Garcia
Publicado: (2004)
por: RG Garcia
Publicado: (2004)
Performance, Carcass Yield, and Qualitative Characteristics of Breast and Leg Muscles of Broilers Fed Diets Supplemented with Vitamin E at Different Ages
por: FR Leonel
Publicado: (2007)
por: FR Leonel
Publicado: (2007)
MATHEMATICAL MODEL FOR THE DESIGN OF A BROILER CHICKEN SUPPLY CHAIN
por: Andres-Mauricio Paredes-Rodríguez
Publicado: (2024)
por: Andres-Mauricio Paredes-Rodríguez
Publicado: (2024)
Sunflower Meal and Supplementation of an Enzyme Complex in Layer Diets
por: WAG Araújo
Publicado: (2015)
por: WAG Araújo
Publicado: (2015)
Effect of in-ovo feeding of iron nanoparticles and methionine hydroxy analogue on broilers chickens small intestinal characteristics
por: Masoumeh Abbasinezhad Laledashti
Publicado: (2020)
por: Masoumeh Abbasinezhad Laledashti
Publicado: (2020)
Effect of the infection with Eimeria acervulina, E. maxima and E. tenella on pigment absorption and skin deposition in broiler chickens
por: N J Frade-Negrete
Publicado: (2016)
por: N J Frade-Negrete
Publicado: (2016)
Physicochemical evaluation and fatty acids profile of broiler chicken fed broiler diets containing barley brewer (Hordeum vulgare)
por: Daiana NOVELLO
Publicado: (2009)
por: Daiana NOVELLO
Publicado: (2009)
Carcass Traits and Immune Response of Broiler Chickens Fed Dietary L-Carnitine, Coenzyme Q10 and Ractopamine
por: H Asadi
Publicado: (2016)
por: H Asadi
Publicado: (2016)
Effect of Genetic Strain and Sex on Water Absorption and Water-To-Protein Ratio in Chicken Meat
por: MJGS Ferrari
Publicado: (2016)
por: MJGS Ferrari
Publicado: (2016)
Chelated minerals for poultry
por: SL Vieira
Publicado: (2008)
por: SL Vieira
Publicado: (2008)
Effect of heating systems in litter quality in broiler facilities in winter conditions
por: Ricardo Brauer-Vigoderis
Publicado: (2014)
por: Ricardo Brauer-Vigoderis
Publicado: (2014)
INNOVATION OF PRODUCTS IN THE BRAZILIAN POULTRY CHAIN: THE CASE OF THE INSUMES INDUSTRY
por: Giuliana Aparecida Santini
Publicado: (2005)
por: Giuliana Aparecida Santini
Publicado: (2005)
Lactobacillus Pentosus Ita23 and L. Acidipiscis Ita44 Enhance Feed Conversion Efficiency and Beneficial Gut Microbiota in Broiler Chickens
por: YW Altaher
Publicado: (2015)
por: YW Altaher
Publicado: (2015)
Effects of Diets with Graded Levels of Canola Meal on the Growth Performance, Meat Qualities, Relative Organ Weights, and Blood Characteristics of Broiler Chickens
por: BK An
Publicado: (2016)
por: BK An
Publicado: (2016)
A CFD based approach for determination of ammonia concentration profile and flux from poultry houses with natural ventilation
por: Jairo Alexander Osorio Saraz
Publicado: (2016)
por: Jairo Alexander Osorio Saraz
Publicado: (2016)
Effect of an Enzyme Blend on the Performance, Diet Metabolizability, Phosphorous Retention, and Bone Mineralization of Broilers Fed Diets Containing Defatted Rice Bran
por: ML Moraes
Publicado: (2015)
por: ML Moraes
Publicado: (2015)
Evaluation of strain, dietary energy level and stocking density on broiler feathering
por: J Moreira
Publicado: (2006)
por: J Moreira
Publicado: (2006)
Evaluating two systems of poultry production: conventional and free-range
por: AMC Lima
Publicado: (2005)
por: AMC Lima
Publicado: (2005)
Nuggets formulados con carne de ave mecánicamente Recuperada y lavada: estabilidad durante el almacenamiento en congelación
por: P. Bonato
Publicado: (2006)
por: P. Bonato
Publicado: (2006)
Effects of Glycyrrhizic Acid on Productive and Immune Parameters of Broilers
por: CL Ocampo
Publicado: (2016)
por: CL Ocampo
Publicado: (2016)
Effects of the Addition of Glucose, Sodium Bicarbonate, and Vitamin E to the Drinking Water of Pre-Slaughter Broiler Chickens on Carcass Yield, Gastric Emptying and Meat Quality
por: TG Petrolli
Publicado: (2016)
por: TG Petrolli
Publicado: (2016)
Blood biochemical parameters of broilers fed differently thermal processed soybean meal
por: Mojgan Nahavandinejad
Publicado: (2014)
por: Mojgan Nahavandinejad
Publicado: (2014)
Ingredient Classification According to the Digestible Amino Acid Profile: An Exploratory Analysis
por: DE Faria Filho
Publicado: (2005)
por: DE Faria Filho
Publicado: (2005)
Evaluation of the inclusion of three oils on productive parameters and carcass characteristics in broiler
por: Carlos A González Sepúlveda
Publicado: (2024)
por: Carlos A González Sepúlveda
Publicado: (2024)
Effect of deboning time on the quality of broiler breast meat (Pectoralis major)
por: PA Souza
Publicado: (2005)
por: PA Souza
Publicado: (2005)
Assessment of human health risk associated with the presence of pesticides in chicken eggs
por: Almas HAMID
Publicado: (2017)
por: Almas HAMID
Publicado: (2017)
Effect of poultry viscera meal inclusion in broiler diets in different rearing periods on performance, carcass and parts yields
por: VC Cruz
Publicado: (2009)
por: VC Cruz
Publicado: (2009)
Comparative Evaluation of The Protective Efficacy of Different Vaccination Programs Against a Virulent Field Strain of the Newcastle Disease Virus in Broilers
por: M Sarcheshmei
Publicado: (2016)
por: M Sarcheshmei
Publicado: (2016)
Effects of Dietary Fermented Garlic on the Growth Performance, Relative Organ Weights, Intestinal Morphology, Cecal Microflora and Serum Characteristics of Broiler Chickens
por: KW Lee
Publicado: (2016)
por: KW Lee
Publicado: (2016)
Poultry Science
Publicado: (2020)
Publicado: (2020)
The Uncertainty of the TCE and MCE in the Agroindustrial System: a Study with Producers and Suppliers from Paraná
por: Elisa Mirales
Publicado: (2023)
por: Elisa Mirales
Publicado: (2023)
Poultry
Publicado: (2023)
Publicado: (2023)
Ejemplares similares
-
El valor institucional de la gestión pública
por: Ricardo Uvalle Berrones
Publicado: (2004) -
Activities and Ergonomics of Workers in Broiler Hatcheries
por: CCSI Carvalho
Publicado: (2015) -
Highly effective dietary inclusion of laurel (Laurus nobilis) leaves on productive traits of broiler chickens
por: Nihad Abdul-Lateef Ali
Publicado: (2021) -
Does Low-Protein Diet Improve Broiler Performance under Heat Stress Conditions?
por: RL Furlan
Publicado: (2004) -
Technical Performance and Cost Analysis of Broiler Production in Turkey
por: M Tandoğan
Publicado: (2016)