Competitive Benchmarking with four companies in the pork industry
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Redalyc
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| Auteur principal: | Benjamín Betancourt-Guerrero |
|---|---|
| Format: | Artículo científico |
| Langue: | en |
| Publié: |
Universidad del Valle
2018
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Documents similaires
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Influence of chitosan addition on quality properties of vacuum-packaged pork sausages
par: Mario GARCÍA
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par: Mario GARCÍA
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