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Bibliographic Details
Main Author: Paola A. García-Rincón
Format: Artículo científico
Language:en
Published: Universidad del Valle 2021
Subjects:
Ingeniería
Clones
Inoculum
Fermentation
Cocoa quality
Sensory analysis
Online Access:https://www.redalyc.org/articulo.oa?id=291368646013
https://www.redalyc.org/journal/2913/291368646013/
https://www.redalyc.org/journal/2913/291368646013/html/
https://www.redalyc.org/journal/2913/291368646013/291368646013.epub
https://www.redalyc.org/journal/2913/291368646013/movil
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Internet

https://www.redalyc.org/articulo.oa?id=291368646013
https://www.redalyc.org/journal/2913/291368646013/
https://www.redalyc.org/journal/2913/291368646013/html/
https://www.redalyc.org/journal/2913/291368646013/291368646013.epub
https://www.redalyc.org/journal/2913/291368646013/movil

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