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1. Verfasser:	Paola A. García-Rincón
Format:	Artículo científico
Sprache:	en
Veröffentlicht:	Universidad del Valle 2021
Schlagworte:	Ingeniería Clones Inoculum Fermentation Cocoa quality Sensory analysis
Online-Zugang:	https://www.redalyc.org/articulo.oa?id=291368646013 https://www.redalyc.org/journal/2913/291368646013/ https://www.redalyc.org/journal/2913/291368646013/html/ https://www.redalyc.org/journal/2913/291368646013/291368646013.epub https://www.redalyc.org/journal/2913/291368646013/movil
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