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Bibliographic Details
Main Author: Jenifer Criollo-Nuñez
Format: Artículo científico
Language:en
Published: Universidad del Valle 2022
Subjects:
Ingeniería
Biotechnology
Functional Ingredient
Enzymatic Liquefaction
Rheological Properties
Physicochemical Properties
Online Access:https://www.redalyc.org/articulo.oa?id=291374362019
https://www.redalyc.org/journal/2913/291374362019/
https://www.redalyc.org/journal/2913/291374362019/html/
https://www.redalyc.org/journal/2913/291374362019/291374362019.epub
https://www.redalyc.org/journal/2913/291374362019/movil
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Internet

https://www.redalyc.org/articulo.oa?id=291374362019
https://www.redalyc.org/journal/2913/291374362019/
https://www.redalyc.org/journal/2913/291374362019/html/
https://www.redalyc.org/journal/2913/291374362019/291374362019.epub
https://www.redalyc.org/journal/2913/291374362019/movil

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