Comparative study of two pectinolytic enzymes in the liquefaction of copoazú pulp (Theobroma grandiflorum) and extraction of dietary fiber

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Bibliographic Details
Main Author:	Jenifer Criollo-Nuñez
Format:	Artículo científico
Language:	en
Published:	Universidad del Valle 2022
Subjects:	Ingeniería Biotechnology Functional Ingredient Enzymatic Liquefaction Rheological Properties Physicochemical Properties
Online Access:	Acceder al recurso 1 Acceder al recurso 2 Acceder al recurso 3 Acceder al recurso 4 Acceder al recurso 5
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