Buchumschlag

Effect of operating parameters and modes in the filtration of acid whey using ultra- and microfiltration ceramic membranes

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Bibliographische Detailangaben
1. Verfasser:	Sergio Alejandro Cáceres-Roa
Format:	Artículo científico
Sprache:	en
Veröffentlicht:	Universidad del Valle 2023
Schlagworte:	Ingeniería acid whey turbidity permeability Ceramic membranes protein retention
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