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Bibliographic Details
Main Author: Sergio Alejandro Cáceres-Roa
Format: Artículo científico
Language:en
Published: Universidad del Valle 2023
Subjects:
Ingeniería
acid whey
turbidity
permeability
Ceramic membranes
protein retention
Online Access:https://www.redalyc.org/articulo.oa?id=291375795010
https://www.redalyc.org/journal/2913/291375795010/
https://www.redalyc.org/journal/2913/291375795010/html/
https://www.redalyc.org/journal/2913/291375795010/291375795010.epub
https://www.redalyc.org/journal/2913/291375795010/movil
https://doi.org/10.25100/iyc.v25i1.12002
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