Effect of the addition of stabilizers on physicochemical, antioxidant and sensory properties of a beverage made with hydrolyzed sweet whey permeate enriched with agraz (Vaccinium meridionale Swartz) and cape gooseberry (Physalis peruviana L) pulp

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Bibliographic Details
Main Author:	Pablo F. Zárate Meza
Format:	Artículo científico
Language:	en
Published:	Universidad del Valle 2023
Subjects:	Ingeniería Whey ultrafiltration cape gooseberry functional drink andean blueberry
Online Access:	Acceder al recurso 1 Acceder al recurso 2 Acceder al recurso 3 Acceder al recurso 4 Acceder al recurso 5 Acceder al recurso 6
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