Effect of the addition of stabilizers on physicochemical, antioxidant and sensory properties of a beverage made with hydrolyzed sweet whey permeate enriched with agraz (Vaccinium meridionale Swartz) and cape gooseberry (Physalis peruviana L) pulp
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Redalyc
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| Format: | Artículo científico |
| Language: | en |
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Universidad del Valle
2023
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