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Bibliographic Details
Main Author: Martha del Pilar López-Hernández
Format: Artículo científico
Language:en
Published: Universidad del Valle 2023
Subjects:
Ingeniería
Aroma
Flavor
Quality
harvest
Cocoa post
Online Access:https://www.redalyc.org/articulo.oa?id=291377795005
https://www.redalyc.org/journal/2913/291377795005/
https://www.redalyc.org/journal/2913/291377795005/html/
https://www.redalyc.org/journal/2913/291377795005/291377795005.epub
https://www.redalyc.org/journal/2913/291377795005/movil
https://doi.org/10.25100/iyc.v25i3.12503
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Internet

https://www.redalyc.org/articulo.oa?id=291377795005
https://www.redalyc.org/journal/2913/291377795005/
https://www.redalyc.org/journal/2913/291377795005/html/
https://www.redalyc.org/journal/2913/291377795005/291377795005.epub
https://www.redalyc.org/journal/2913/291377795005/movil
https://doi.org/10.25100/iyc.v25i3.12503

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