Effect of the maturity stage, genotype, and geographical location on the physicochemical characteristics of the cocoa bean during fermentation

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Bibliographic Details
Main Author:	Martha del Pilar López-Hernández
Format:	Artículo científico
Language:	en
Published:	Universidad del Valle 2023
Subjects:	Ingeniería Aroma Flavor Quality harvest Cocoa post
Online Access:	Acceder al recurso 1 Acceder al recurso 2 Acceder al recurso 3 Acceder al recurso 4 Acceder al recurso 5 Acceder al recurso 6
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