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Bibliographische Detailangaben
1. Verfasser: Ruth M. Benavides Guevara
Format: Artículo científico
Sprache:en
Veröffentlicht: Universidad del Valle 2023
Schlagworte:
Ingeniería
pseudocereals
Functional foods
lactic acid bacteria
Online-Zugang:https://www.redalyc.org/articulo.oa?id=291377795026
https://www.redalyc.org/journal/2913/291377795026/
https://www.redalyc.org/journal/2913/291377795026/html/
https://www.redalyc.org/journal/2913/291377795026/291377795026.epub
https://www.redalyc.org/journal/2913/291377795026/movil
https://doi.org/10.25100/iyc.v25i3.12693
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Online

https://www.redalyc.org/articulo.oa?id=291377795026
https://www.redalyc.org/journal/2913/291377795026/
https://www.redalyc.org/journal/2913/291377795026/html/
https://www.redalyc.org/journal/2913/291377795026/291377795026.epub
https://www.redalyc.org/journal/2913/291377795026/movil
https://doi.org/10.25100/iyc.v25i3.12693

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