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Multivariate analysis of sensory characteristics of coffee grains (Coffea arabica L.) in the region of upper Paranaíba

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Bibliographic Details
Main Author:	Marcelo Cláudio Pereira
Format:	Artículo científico
Language:	en
Published:	Universidade Estadual de Maringá 2010
Subjects:	Agrociencias quality natural coffee Coffea arabica L
Online Access:	Acceder al recurso
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