APA (7th ed.) Citation

Costa, L. M. (2012). The influence of drying on the physiological quality of crambe fruits. Universidade Estadual de Maringá.

Chicago Style (17th ed.) Citation

Costa, Lílian Moreira. The Influence of Drying on the Physiological Quality of Crambe Fruits. Universidade Estadual de Maringá, 2012.

MLA (9th ed.) Citation

Costa, Lílian Moreira. The Influence of Drying on the Physiological Quality of Crambe Fruits. Universidade Estadual de Maringá, 2012.

Warning: These citations may not always be 100% accurate.