Simões, A. D. N. (2015). The effects of storage temperature on the quality and phenolic metabolism of whole and minimally processed kale leaves. Universidade Estadual de Maringá.
Chicago Style (17th ed.) CitationSimões, Adriano Do Nascimento. The Effects of Storage Temperature on the Quality and Phenolic Metabolism of Whole and Minimally Processed Kale Leaves. Universidade Estadual de Maringá, 2015.
MLA (9th ed.) CitationSimões, Adriano Do Nascimento. The Effects of Storage Temperature on the Quality and Phenolic Metabolism of Whole and Minimally Processed Kale Leaves. Universidade Estadual de Maringá, 2015.
Warning: These citations may not always be 100% accurate.